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HOODMART BLOG

  1. America’s Wackiest Concession Stand Foods

    Concession stands and food trucks are known for their creativity and diversity. Freed of many of the conformities of the restaurant industry, freshly cooked food from concessions stands.

    Many stadiums, theaters, food truck pods, and cities in the United States have developed unique dishes and styles. Here are some of the most inventive concessions stand delicacies around:

    Three Little Pigs Nachos, Soldier Field, Chicago. The home of the NFL’s Chicago Bears, Soldier Field is known as one of America’s most storied sports stadiums. It also features a touch of Chicago’s famed culinary creativity, as the Three Little Pigs Nachos, featuring pork rinds in place of the usual tortilla chips, demonstrate! Topped with barbecue pulled pork, bacon, jalapenos, and pepper jack cheese sauce, these little pigs go off the beaten track.
    The Boomstick, Rangers Ballpark, Arlington, Texas. The home of the Texas Rangers sells some Texas-sized foodstuffs. The two-foot-long Boomstick, which comes smothered in chili, nacho cheese, jalapenos, and caramelized onions, is a prime example! This three-pound hot dog is delicious, but it hits the wallet hard—hope you have $26 handy for this treat! On the plus side, it will be all you need to eat the entire game, or maybe the entire day!
    Chicken and Waffles, Yankee Stadium, New York. The Yankees’ storied home venue comes with similarly legendary food offerings. Chicken and waffles are a classic Southern treat, but t...

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  2. Spooktacular Savings: HoodMart Halloween Specials are Here!
    The end of October is coming. This of course means that holiday season is coming—the Halloween holiday, that is! One of the most fun-spirited holidays on the calendar, the coming of Halloween merits fun for restaurant owners as well. That&rsquo...

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  3. What’s in a Hood: the Varieties of Commercial Kitchen Exhaust Hoods
    Perhaps the most ubiquitous of all commercial kitchen necessities, exhaust hoods can vary widely in their purpose and type. Separate types of hoods are required for different types of kitchens, depending on what foods are being prepared, the quantity...

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  4. The Wonders of Ventless Hood Systems
    One of the first things a commercial kitchen must take care of is setting up a proper exhaust hood. While all restaurant operators are well aware of what capabilities and traits a hood must have, some are unaware of how many types of hoods they can h...

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