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  1. Is Tipping Out of Control?

    Drama isn’t just for celebrity chefs and high-pressure kitchens. Front-of-restaurant controversies can also come into play in the restaurant business.

    A recent article published by Business Insider asks the question, “Is Tipping Out of Control?” The author, Lance Cothern, evidently believes that to be the case. His “rant,” as he calls it, began to gather steam after a night at a favorite restaurant on the beach, where Cothern says prices – and the tips that are based on a percentage of the check’s total – are admittedly higher on average. Which he expected.

    The real shock, he says, came when he saw what was printed at the bottom of the bill. Many restaurants print suggested tip amounts (based on percentages – typically 15%, 18% and 20%) at directly on their checks. As Cothern observes, “In my mind, I feel I should tip 15% if service is average, 18% if service is great, and 20% if I didn’t have to think or ask about anything, such as needing a refill because my glass was empty. 15% for just doing the basics of your job seems pretty fair to me. After all, I’ve been a server before and know that some people tip even less than that!”

    On the occasion of his beachfront repast, however, Cothern noticed something different on his bill. The tips suggestions were classified as Good, Great and Excellent...with no percentage amounts listed for any category. After doing so...

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  2. Keeping Your Hood Exhaust System Clean
    Once you’ve finally chosen the right Commercial Exhaust Hood to keep the air moving in your restaurant kitchen, a whole host of questions arise concerning the maintenance of what will prove to be an absolutely critical machine for your business...

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  3. Home Kitchens of Famous Chefs
    Much as cobbler’s children have been known to wear shoes in disrepair – despite the cobbler’s professional skill in repairing everyone else’s boots or loafers – it stands to reason that celebrity chefs might not want the...

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  4. Exhaust Hood Specifications, Explained
    Exhaust hoods are versatile and indispensable appliances for commercial kitchens. Day-to-day food preparation tasks are unthinkable without the assistance of a proper exhaust hood and ventilation system. It is thus logical for commercial kitchen ope...

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  5. Range and Exhaust Hood Buying Tips for Beginners
    For those new to kitchen maintenance, ventilation systems may seem complex and foreign. Fortunately, the devices which keep kitchens clean and safe are easy to understand with a bit of background knowledge. Whether you are shopping for a small range...

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