Fire Suppression

HOODMART BLOG

  1. Fire Suppression Systems: Essential Safety for Commercial Kitchens

    The Critical Role of Fire Suppression Systems

    Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable oils. A fire can start in seconds—and spread even faster. That’s why having a reliable fire suppression system in place is not just smart; it’s required. At HoodMart, we help you stay safe and compliant with systems designed to protect your staff, customers, and equipment.

    Understanding How Fire Suppression Systems Work

    A commercial kitchen fire suppression system is designed to detect and suppress fires quickly—before they spread.

    Here’s how it works:

    • Nozzles are installed above cooking equipment.
    • Heat sensors or flame detection systems trigger the system when temperatures rise too high.
    • Wet chemical suppressants are released to smother flames and cool hot surfaces.
    • Gas and electrical lines shut off automatically to prevent re-ignition.

    Wet Chemical Systems for Commercial Kitchens

    The most common system in commercial kitchens is the wet chemical fire suppression system.

    Why it’s ideal:

    • Designed for fires caused by cooking oils and grease
    • Creates a soapy layer that smothers flames and prevents reignition
    • Especially effective for fryers, grills, and high-heat appliances

    The Importance of Regular Maintenance and Compliance

    Installing ...

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  2. Fire Suppression Systems: Essential Safety for Commercial Kitchens
    Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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  3. A Guide to Choosing the Right Fire Suppression System for Your Hood
    Maintaining a safe and compliant kitchen is crucial for any food establishment. One key aspect of kitchen safety is understanding and adhering to local fire and safety regulations. Different cooking applications require different hoods and fire suppr...

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  4. Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
    Food trucks have become a beloved part of the culinary landscape, offering some of our favorite dishes in a fun and mobile way. But behind the scenes, ensuring the safety of these mobile kitchens is of utmost importance. Regarding fire safety, Kidde ...

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  5. What Kind of Fire Suppression System Do You Need for a Food Truck?
    Fire safety isn't just a checkbox—it's a lifeline for your food truck venture. That's why choosing the right fire suppression system isn't just a choice—it's a necessity. In this guide, we're diving deep into the fiery heart of food truck...

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