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  1. Start Your New Year Right With An Exhaust Hood Cleaning

    Regular maintenance of your exhaust hood system will keep your system running smooth and operating efficiently. This maintenance includes replacing hood filters, cleaning out ductwork, checking the electrical components, and more. Doing regular maintenance also has safety benefits, keeping your kitchen clean and also safe from grease buildups that could lead to potential fire risks. A proper exhaust hood cleaning should be done at least twice a year, and what better way to kick the new year than with a full exhaust hood cleaning.

     

    Get started by researching and finding a certified local hood cleaning service. These cleaning services will handle all aspects of the hood cleaning process, and if they are certified and reputable they’ll help revive your kitchen to a safe and clean environment. The hood cleaning process takes generally between 3 to 6 hours start to finish. Here are what’s involved in the cleaning:

     

    • Prep the kitchen for cleaning, including shutting off and covering all pilot lights and gas valves.
    • Wrap the exhaust hood in poly plastic and filter the runoff into a container to catch all grease and water run off.
    • Clean the grease filters by soaking them for a few hours and then pressure washing. If the filters are too far damaged or used they will be replaced.
    • Remove hardened grease and other debris buildups from the ductwork, and then spraying cleaning compound and let it sit...

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  2. Items of Concern When Inspecting Your Exhaust Hood System
    Whether you’re running a commercial kitchen space or a food truck, you likely are running an exhaust hood system of some type. Just like any other piece of equipment or appliance you may need to inspect every once in awhile to make sure everyth...

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  3. Don't Go Cheap With Exhaust Hood Air Filter Replacements
    Running a restaurant or commercial kitchen can sometimes be a grueling task. From the actual kitchen and food aspect of the business to handling the financial aspects of running a business, it can be hard to find ways to keep costs down. To help keep...

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  4. How To Avoid Issues With An Inspector
    One of the pitfalls and major annoyances of running a commercial kitchen space is keeping thekitchen up to code. Every city and state require restaurants and other commercial kitchens toabide by their codes and rules, and to help ensure you meet thei...

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  5. When Should You Replace An Exhaust Hood Filter?
    When it comes to cleanliness, as well as safety, the exhaust hood is absolutely essential for anycommercial kitchen. Exhaust hoods are responsible for preventing grease and other debris fromdirtying up the kitchen, as well as helping to prevent fires...

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