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  1. When To Schedule Exhaust Hood Cleaning and Maintenance

    When To Schedule Exhaust Hood Cleaning and Maintenance

    • August 13, 2018
    Categories: Hoods

    A quality exhaust hood system is the back bone to any properly running kitchen. The primary role of the system is to keep the air clean and the appliances grease / contaminant free. When the system is running efficiently it not only keeps the air and appliances grease and contaminant free, but it increases employee safety while decreasing the likelihood of a kitchen fire. A system with such importance needs to be properly maintained, otherwise you risk accidents or faulty appliances that can lead to kitchen downtime. 

    The length of time between scheduled maintenance depends on the type of restaurant kitchen you are running. Firstly, how often is the kitchen being used? If you are running a 24-hour diner you are running kitchen equipment almost constantly and will require more regular maintenance and cleanings than say a child summer camp which runs the kitchen a few times a day during the summer months. The busier the kitchen is, the more food is being cooked and the more the exhaust hood system needs to work to exhaust all the grease and contaminants that are being released. 

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  2. Avoiding Commercial Kitchen Inspection Violations

    Avoiding Commercial Kitchen Inspection Violations

    • June 15, 2018
    Categories: Hoods
    Owning and operating any commercial kitchen space requires time and patience. Any bumps can throw off the entire operation, which is why it’s important to make sure that the kitchen is running at top efficiency. Just running a kitchen Is stress...

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  3. Steps To Ensure Your Exhaust Hood Is Running Efficiently

    Steps To Ensure Your Exhaust Hood Is Running Efficiently

    • May 17, 2018
    Categories: Hoods
    An important piece of equipment that helps ensure a commercial kitchen is running properly is the exhaust hood system. The exhaust hood system is responsible for pulling out smoke and debris, as well as grease / oil particles, from the kitchen’...

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  4. HoodMart's Exhaust Hood Starter Guide

    HoodMart's Exhaust Hood Starter Guide

    • May 08, 2018
    Categories: Hoods
    If you’ve ever worked in a commercial kitchen you know how crucial a proper exhaust hood system is to kitchen environment. Cooking in a commercial kitchen generates high levels of heat and air contaminants, and it is crucial to remove these e...

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  5. HoodMart Exhaust Hood Lighting Guide

    HoodMart Exhaust Hood Lighting Guide

    • February 23, 2018
    Categories: Hoods
    Outfitting your commercial kitchen is a task as every kitchen is unique. Finding the right hood for your kitchen is already a task, and many people often forget that a crucial process is ensuring your exhaust set up is properly lit to improve work ...

    learn more

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Recent Posts
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Everything Above the Ceiling: What Actually Happens After Your Hood Connects to the Roof
How a Commercial Hood System Actually Works, From Grease Cup to Rooftop Fan

How a Commercial Hood System Actually Works, From Grease Cup to Rooftop Fan
Step-By-Step Guide For Professional Exhaust Hood Cleaning

Step-By-Step Guide For Professional Exhaust Hood Cleaning
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Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

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inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

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for food trucks

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Canopy

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Short Cycle

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